97% would make again
Cheeseburger Sliders
featured in Sliders 4 Ways
Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor.
Ingredients
for 12 sliders
- 2 lb ground beef (910 g)
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
- ½ white onion, diced
- 6 slices cheddar cheese
- 12 dinner rolls, or hawaiian sweet rolls
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds
Nutrition Info
- Calories 353
- Fat 18g
- Carbs 20g
- Fiber 1g
- Sugar 0g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Ingredients
for 12 sliders
- 2 lb ground beef (910 g)
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
- ½ white onion, diced
- 6 slices cheddar cheese
- 12 dinner rolls, or hawaiian sweet rolls
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds
Nutrition Info
- Calories 353
- Fat 18g
- Carbs 20g
- Fiber 1g
- Sugar 0g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
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