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97% would make again

Breakfast Sliders

Ingredients

for 12 sliders

  • 12 dinner rolls or Hawaiian sweet rolls
  • 9 eggs, scrambled
  • 6 slices ham
  • 6 slices white cheddar cheese
  • 6 strips cooked bacon
  • 3 oz baby spinach (15 g)
  • 2 tablespoons butter, melted
  • 1 teaspoon black pepper

Nutrition Info

  • Calories 306
  • Fat 16g
  • Carbs 20g
  • Fiber 1g
  • Sugar 0g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
  3. Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
  4. Enjoy!

Ingredients

for 12 sliders

  • 12 dinner rolls or Hawaiian sweet rolls
  • 9 eggs, scrambled
  • 6 slices ham
  • 6 slices white cheddar cheese
  • 6 strips cooked bacon
  • 3 oz baby spinach (15 g)
  • 2 tablespoons butter, melted
  • 1 teaspoon black pepper

Nutrition Info

  • Calories 306
  • Fat 16g
  • Carbs 20g
  • Fiber 1g
  • Sugar 0g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
  3. Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
  4. Enjoy!

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