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94% would make again

Meatball Sub Bake

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Ingredients

for 4 servings

  • 1 tube refrigerated biscuit
  • 1 jar marinara sauce
  • 24 frozen mini meatballs
  • 2 cups shredded mozzarella cheese (200 g)

Nutrition Info

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    Calories 852
    Fat 49g
    Carbs 67g
    Fiber 5g
    Sugar 17g
    Protein 37g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
  3. Pour on the sauce, and stir to coat all sides of the biscuits.

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  4. Place the meatballs on top of the mixture.
  5. Top with the shredded cheese, and bake for 35 minutes.
  6. Enjoy!
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