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Meatball Sub Bake

Ingredients

for 4 servings

  • 1 tube refrigerated biscuit
  • 1 jar marinara sauce
  • 24 frozen mini meatballs
  • 2 cups shredded mozzarella cheese (200 g)

Nutrition Info

  • Calories 872
  • Fat 49g
  • Carbs 71g
  • Fiber 6g
  • Sugar 20g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
  3. Pour on the sauce, and stir to coat all sides of the biscuits.
  4. Place the meatballs on top of the mixture.
  5. Top with the shredded cheese, and bake for 35 minutes.
  6. Enjoy!

Ingredients

for 4 servings

  • 1 tube refrigerated biscuit
  • 1 jar marinara sauce
  • 24 frozen mini meatballs
  • 2 cups shredded mozzarella cheese (200 g)

Nutrition Info

  • Calories 872
  • Fat 49g
  • Carbs 71g
  • Fiber 6g
  • Sugar 20g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
  3. Pour on the sauce, and stir to coat all sides of the biscuits.
  4. Place the meatballs on top of the mixture.
  5. Top with the shredded cheese, and bake for 35 minutes.
  6. Enjoy!
Meatball Sub Bake

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