93% would make again
Meatball Sub Bake
featured in 4 Ingredient Recipes For An Entire Week
June 10, 2019
Ingredients
for 4 servings
- 1 tube refrigerated biscuit
- 1 jar marinara sauce
- 24 frozen mini meatballs
- 2 cups shredded mozzarella cheese (200 g)
Nutrition Info
- Calories 872
- Fat 49g
- Carbs 71g
- Fiber 6g
- Sugar 20g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
- Pour on the sauce, and stir to coat all sides of the biscuits.
- Place the meatballs on top of the mixture.
- Top with the shredded cheese, and bake for 35 minutes.
- Enjoy!
Ingredients
for 4 servings
- 1 tube refrigerated biscuit
- 1 jar marinara sauce
- 24 frozen mini meatballs
- 2 cups shredded mozzarella cheese (200 g)
Nutrition Info
- Calories 872
- Fat 49g
- Carbs 71g
- Fiber 6g
- Sugar 20g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
- Pour on the sauce, and stir to coat all sides of the biscuits.
- Place the meatballs on top of the mixture.
- Top with the shredded cheese, and bake for 35 minutes.
- Enjoy!
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