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92% would make again

Meatball Parm Bake

Tasty Team
June 10, 2019
Meatball Parm Bake

Ingredients

for 4 servings

  • 1 baguette, 12-inch (30cm)
  • 2 cups marinara sauce (520 g)
  • 20 fully cooked meatballs
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh basil (10 g), chopped

Nutrition Info

  • Calories 749
  • Fat 38g
  • Carbs 56g
  • Fiber 4g
  • Sugar 11g
  • Protein 45g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
  3. Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
  4. Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
  5. Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
  6. Bake for 20 minutes until the cheese has melted and is starting to brown.
  7. Serve with the remaining parmesan and basil.
  8. Enjoy!

Ingredients

for 4 servings

  • 1 baguette, 12-inch (30cm)
  • 2 cups marinara sauce (520 g)
  • 20 fully cooked meatballs
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh basil (10 g), chopped

Nutrition Info

  • Calories 749
  • Fat 38g
  • Carbs 56g
  • Fiber 4g
  • Sugar 11g
  • Protein 45g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
  3. Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
  4. Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
  5. Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
  6. Bake for 20 minutes until the cheese has melted and is starting to brown.
  7. Serve with the remaining parmesan and basil.
  8. Enjoy!
Meatball Parm Bake

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