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90% would make again

Meatball Parm Bake

Tasty Team

Ingredients

for 4 servings

  • 1 baguette, 12-inch (30cm)
  • 2 cups marinara sauce (520 g)
  • 20 fully cooked meatballs
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh basil (10 g), chopped

Nutrition Info

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    Calories 749
    Fat 38g
    Carbs 56g
    Fiber 4g
    Sugar 11g
    Protein 45g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
  3. Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
  4. Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
  5. Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
  6. Bake for 20 minutes until the cheese has melted and is starting to brown.
  7. Serve with the remaining parmesan and basil.
  8. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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