Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Meatball Parm Bake

by Alvin Zhou featured in Red Sauce Recipes

Ingredients

for 4 servings

  • 1 baguette, 12-inch (30cm)
  • 2 cups
    marinara sauce (520 g)
  • 20 fully cooked meatballs
  • 2 cups
    shredded mozzarella cheese (200 g)
  • 1 cup
    grated parmesan cheese (110 g)
  • ¼ cup
    fresh basil, chopped (10 g)
    Calories 542
    Fat 37g
    Carbs 16g
    Fiber 2g
    Sugar 7g
    Protein 37g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
  3. Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
  4. Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
  5. Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
  6. Bake for 20 minutes until the cheese has melted and is starting to brown.
  7. Serve with the remaining parmesan and basil.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement