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Salami Sliders

These salami sliders are a savory and satisfying lunch option that will leave you feeling full and happy! The salami is salty and spicy, the creamy cheese is creamy and rich, and the tomatoes add freshness. Bake them all at once on a pack of rolls, then slice and serve for an easy lunch for a crowd.

Tasty Team
96% would make again

Under 30 minutes

Salami Sliders

Under 30 minutes


for 4 servings

  • 12 mini buns
  • 20 slices sliced salami
  • 6 large slices mozzarella cheese
  • 1 cup chopped tomatoes
  • ½ cup cream cheese
  • 3 tablespoons unsalted butter, melted
  • ⅓ cup grated parmesan cheese
  • 1 tablespoon dried parsley

Nutrition Info

  • Calories 472
  • Fat 20g
  • Carbs 55g
  • Fiber 2g
  • Sugar 8g
  • Protein 17g

Estimated values based on one serving size.


  1. Preheat the oven to 300°F (150°C).
  2. Slice the mini buns in half, then arrange the bottoms, cut-side up, in a 9 x 13-inch baking dish. Top with the salami, mozzarella, and chopped tomatoes.
  3. Spread 2 teaspoons of cream cheese on the cut sides of each top bun, then place atop the sandwiches. Drizzle the melted butter over the top buns, then sprinkle with the Parmesan cheese and dried parsley.
  4. Bake for 10-15 minutes, until the cheese is melted.
  5. Enjoy!
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Salami Sliders