Under 30 min
Under 30 min
Ingredients
for 6 servings
- all-purpose flour, for dusting
-
14 oz pizza dough (395 g) -
¼ cup olive oil (60 mL) -
1 tablespoon McCormick® Oregano Leaves Schwartz® Oregano Leaves Club House® Oregano Leaves -
2 teaspoons McCormick® Garlic Powder Schwartz® Garlic Powder Club House® Garlic Powder -
½ teaspoon McCormick® Crushed Red Pepper Schwartz® Crushed Red Pepper Club House® Crushed Red Pepper -
1 cup marinara sauce (260 g) -
1 cup shredded mozzarella cheese (200 g) - 10 pepperoni slice
-
1 lb mild italian sausage, cooked (455 g) -
1 cup cherry tomato, halved (200 g) -
½ cup parmesan cheese, freshly grated (55 g) -
¼ cup fresh basil leaf, torn (10 g)
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Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
- In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
- Brush the seasoned oil over the pizza dough triangles.
- Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
- Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
- Bake for 5 minutes, or until the cheese is melted.
- Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
- Enjoy!
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Tips
1 of
2
-
rickyspanish
The tomatoes kinda ruined it for me, otherwise pretty good
2019-02-28T23:24:57Z Helpful (22) -
josseline_19
Perfect!! Except I made mine circular instead of triangle, also I added a little too much sauce then suggested so it came out more soggy and cold 😬😬 other than that they were DELICIOUS 😋
2019-03-08T01:59:15Z Helpful (7) -
Lauren Mary
Delicious. We adapted it to make it vegetarian by using vegetarian sausages and vegetarian pulled pork. So yummy! Will definitely make it again. Tip is cook it a bit longer as it was just lukewarm after the recommended time
2019-04-27T18:08:34Z Helpful (3) -
josephlikestocook
Don’t use the Red And Yellow Peppers it’s nasty
2019-04-19T19:47:59Z Helpful (3)
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