Easy Bagel Bite Lunch Ideas For Kids
featured in How To Make Bagels Five Ways
Lunchtime just got a whole lot more exciting with these easy, at-home bagel bites - perfect for little hands, and loaded with flavor, these bagel bites are sure to make lunchtime a hit!
Tasty Team
May 04, 2023
89% would make again
Total Time
32 minutes
32 min
Prep Time
15 minutes
15 min
Cook Time
17 minutes
17 min

Total Time
32 minutes
32 min
Prep Time
15 minutes
15 min
Cook Time
17 minutes
17 min
Ingredients
for 8 bagels
- 1 ¾ cups self-rising flour (215 g), plus more for dusting
- 1 cup whole milk greek yogurt (245 g)
- 1 large egg, beaten
- 1 tablespoon McCormick® Sea Salt
- bagel, cut in half
- 1 tablespoon marinara sauce
- 2 tablespoons mozzarella cheese, grated low-moisture
- 10 mini pepperoni slice
- 1 bagel, cut in half
- 1 slice cheddar cheese
- 1 sausage patty, cooked
- 1 fried egg
- 1 bagel, cut in half
- 1 slice monterey jack cheese
- 1 teaspoon ranch dressing
- 1 slice bacon, halved crosswise
- 1 chicken thigh, grilled, sliced
Nutrition Info
- Calories 245
- Fat 6g
- Carbs 30g
- Fiber 1g
- Sugar 6g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C).
- In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
- Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
- Brush the tops of the bagels with egg wash and generously season with salt.
- Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
- Day 1 - Pizza Bagel
- Servings: 1
- Preheat the oven to 375˚F (190˚C).
- Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
- Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
- Enjoy!
- Day 2 - Breakfast Bagel
- Servings: 2
- Preheat the oven to 375˚F (190˚C).
- Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
- Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
- Enjoy!
- Day 3 - Chicken
- Servings: 2
- On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
- Enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
