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Easy Bagel Bite Lunch Ideas For Kids

by Chris Salicrup

Total Time

32 minutes

32 min

Prep Time

15 minutes

15 min

Cook Time

17 minutes

17 min

Total Time

32 minutes

32 min

Prep Time

15 minutes

15 min

Cook Time

17 minutes

17 min

Ingredients

for 8 bagels

  • 1 ¾ cups
    self-rising flour, plus more for dusting (215 g)
  • 1 cup
    whole milk greek yogurt (245 g)
  • 1 large egg, beaten
  • 1 tablespoon
    McCormick® Sea Salt Schwartz® Sea Salt Club House® Sea Salt
  • bagel, cut in half
  • 1 tablespoon
    marinara sauce
  • 2 tablespoons
    mozzarella cheese, grated low-moisture
  • 10 mini pepperoni slice
  • 1 bagel, cut in half
  • 1 slice cheddar cheese
  • 1 sausage patty, cooked
  • 1 fried egg
  • 1 bagel, cut in half
  • 1 slice monterey jack cheese
  • 1 teaspoon
    ranch dressing
  • 1 slice bacon, halved crosswise
  • 1 chicken thighs, grilled, sliced
    Calories 728
    Fat 59g
    Carbs 16g
    Fiber 0g
    Sugar 3g
    Protein 27g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
  3. Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
  4. Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
  5. Brush the tops of the bagels with egg wash and generously season with salt.
  6. Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
  7. Day 1 - Pizza Bagel
  8. Servings: 1
  9. Preheat the oven to 375˚F (190˚C).
  10. Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
  11. Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
  12. Enjoy!
  13. Day 2 - Breakfast Bagel
  14. Servings: 2
  15. Preheat the oven to 375˚F (190˚C).
  16. Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
  17. Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
  18. Enjoy!
  19. Day 3 - Chicken
  20. Servings: 2
  21. On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
  22. Enjoy!
 

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