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Cheesy Taco Breadsticks

by Claire Nolan featured in How To Cook For Kids

Under 30 min

Inspired by iwashyoudry.com

Under 30 min

Ingredients

for 5 servings

  • 1 small onion, diced
  • 1 tablespoon
    garlic, minced
  • 1 lb
    ground beef (455 g)
  • 2 tablespoons
    taco seasoning
  • 1 lb
    pizza dough, rolled out into a rectangle (455 g)
  • 1 cup
    mexican cheese blend (100 g)
  • 1 tablespoon
    olive oil
  • salsa, for dipping
  • guacamole, for dipping

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Preparation

  1. Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
  2. Preheat oven to 425˚F (220˚C).
  3. On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
  4. Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
  5. Brush each breadstick with olive oil and transfer to a baking sheet.
  6. Bake for 10 minutes.
  7. Remove from the oven and top each breadstick with more cheese.
  8. Bake for another 5 minutes or until the cheese is golden brown.
  9. Enjoy!
 

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