Ingredients
for 12 knots
- pizza dough
-
8 oz cream cheese, softened (225 g) -
1 cup shredded mozzarella cheese (100 g) -
½ cup grated parmesan cheese (55 g) -
½ cup whole milk ricotta cheese (125 g) -
¼ cup fresh basil, chopped (10 g) - 6 cloves garlic, chopped and divided
-
1 teaspoon red pepper flakes -
½ cup butter, melted (115 g) -
¼ cup fresh parsley, chopped (10 g)
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Preparation
- Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
- Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
- Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
- In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
- Melt the butter and add the fresh parsley and remaining garlic. Stir well.
- Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
- Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
- Remove from oven and brush lightly with additional garlic butter.
- Let cool slightly before serving.
- Enjoy!
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Tips
-
outoforder09
This was so delicious, I made this for a shared lunch at work. Everyone loved it and begged for me to bring again. The pizza dough I used was another recipe from Tasty the 2 ingredient dough which was also great! 😍
2018-08-23T21:22:37Z Helpful (21) -
kkkay
This is so amazing and easy to make ! As long as you follow the recipe step by step you’ll be in good shape ! Made this multiple times and everyone loves it ! You can also use olive oil to replace melted butter if you want to make it lighter 😊
2018-09-26T23:01:44Z Helpful (10) -
Sue Petersen
Excellent recipe and easy to make. To reduce the sharpness of the garlic, I would suggest using roasted garlic, or slowly sautéing the garlic in butter and water until it is just straw colored before adding it to the recipe.
2018-09-08T16:22:05Z Helpful (9) -
amarisj
My boyfriend and I are obsessed with white pizza dip! I’ve made it multiple times!
2018-07-18T13:04:26Z Helpful (8)
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