93% would make again

Cheesy Zucchini Sticks

Name: Cheesy Zucchini Sticks Recipe by Tasty
Yield: 2 servings
Cuisine: American
Ingredients: 4 zucchinis; ⅓ cup grated parmesan cheese; 1 tablespoon garlic powder; 1 teaspoon pepper; ½ teaspoon red pepper flakes; ½ teaspoon salt; 1 egg; ⅓ cup cheddar cheese; ½ cup mozzarella cheese

featured in 6 Cheesy Low-Carb Snacks

Ingredients

for 2 servings

4 zucchinis
⅓ cup grated parmesan cheese (35 g)
1 tablespoon garlic powder
1 teaspoon pepper
½ teaspoon red pepper flakes
½ teaspoon salt
1 egg
⅓ cup cheddar cheese (35 g)
½ cup mozzarella cheese (50 g)

Nutrition Info

411

24g

20g

31g

Estimated values based on one serving size.

Preparation

Preheat oven to 400ºF (220ºC).
Grate zucchini into a medium bowl.
Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Mix together.
Pour the mixture onto a small towel and wring the excess fluid from mix.
Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch (1cm) thick.
Bake for 35-40 minutes or until middle has thickened.
Remove from oven and spread cheddar and mozzarella cheese over top .
Place back in the oven at 350ºF (180ºC) for 10 more minutes or until cheese melts and is bubbling.
Let cool for 5 minutes, then cut.
Serve with marinara, ranch, or any sauce of your choosing!
Enjoy!