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Ingredients
for 2 servings
- 4 zucchinis
-
⅓ cup grated parmesan cheese (35 g) -
1 tablespoon garlic powder -
1 teaspoon pepper -
½ teaspoon red pepper flakes -
½ teaspoon salt - 1 egg
-
⅓ cup cheddar cheese (35 g) -
½ cup mozzarella cheese (50 g)
Preparation
- Preheat oven to 400ºF (220ºC).
- Grate zucchini into a medium bowl.
- Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Mix together.
- Pour the mixture onto a small towel and wring the excess fluid from mix.
- Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch (1cm) thick.
- Bake for 35-40 minutes or until middle has thickened.
- Remove from oven and spread cheddar and mozzarella cheese over top .
- Place back in the oven at 350ºF (180ºC) for 10 more minutes or until cheese melts and is bubbling.
- Let cool for 5 minutes, then cut.
- Serve with marinara, ranch, or any sauce of your choosing!
- Enjoy!
Tips
-
Christina Etienne
They’re very good and do require some elbow grease. I just wish that they were crispy breadsticks. These were kind of floppy.
3 months ago Helpful (3) -
skaboodle
Super delicious and a nice way to get veggies in for the day! A decent bit of work but worth it (:
3 months ago Helpful (2) -
mariancooks
I love this recipe❤️🍕 i use 1 zucchini only for me.
3 months ago Helpful (2) -
daniellel5720
I found that the recipe called for way to Much garlic. Kind of ruined it, I think I would have liked it if it wasn’t for that.
2 months ago Helpful (1)
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