Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Cheesy Baked Hash Brown Patties

by Merle O'Neal featured in Fulfilling Homemade Potato Recipes

Ingredients

for 9 servings

  • 4 red potatoes
  • ½ cup
    butter, melted (115 g)
  • 1 cup
    shredded cheddar cheese (100 g)
  • 2 eggs, whisked
  • ¼ cup
    fresh chives, chopped (10 g)
  • 1 tablespoon
    garlic salt
  • 1 teaspoon
    dried oregano
  • ½ teaspoon
    pepper

Advertisement

Preparation

  1. Peel and grate the potatoes.
  2. Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  3. Preheat oven to 400°F (200˚C).
  4. Strain or squeeze potato shreds and transfer to a large bowl.
  5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  7. Bake for 40-45 minutes or until brown and crispy.
  8. Allow to cool for 5 minutes. Serve warm.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this