ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content

Cheesy Baked Hash Brown Patties

These cheesy baked hash brown patties are a crispy and delicious side dish that are perfect for breakfast, brunch, or dinner. Made with grated potatoes and melted cheese, they are a crowd-pleaser.

Tasty Team
May 14, 2023
83% would make again
Cheesy Baked Hash Brown Patties

Ingredients

for 9 servings

  • 4 red potatoes
  • ½ cup butter (115 g), melted
  • 1 cup shredded cheddar cheese (100 g)
  • 2 eggs, whisked
  • ¼ cup fresh chives (10 g), chopped
  • 1 tablespoon garlic salt
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper

Nutrition Info

  • Calories 217
  • Fat 15g
  • Carbs 13g
  • Fiber 1g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Peel and grate the potatoes.
  2. Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  3. Preheat oven to 400°F (200˚C).
  4. Strain or squeeze potato shreds and transfer to a large bowl.
  5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  7. Bake for 40-45 minutes or until brown and crispy.
  8. Allow to cool for 5 minutes. Serve warm.
  9. Enjoy!
  10. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Cheesy Baked Hash Brown Patties