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82% would make again

Cheesy Baked Hash Brown Patties

featured in Fulfilling Homemade Potato Recipes

Merle O'Neal
Tasty Team

Ingredients

for 9 servings

  • 4 red potatoes
  • ½ cup butter (115 g), melted
  • 1 cup shredded cheddar cheese (100 g)
  • 2 eggs, whisked
  • ¼ cup fresh chives (10 g), chopped
  • 1 tablespoon garlic salt
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper

Nutrition Info

Powered by
    Calories 217
    Fat 15g
    Carbs 13g
    Fiber 1g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Peel and grate the potatoes.
  2. Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  3. Preheat oven to 400°F (200˚C).
  4. Strain or squeeze potato shreds and transfer to a large bowl.
  5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  7. Bake for 40-45 minutes or until brown and crispy.
  8. Allow to cool for 5 minutes. Serve warm.
  9. Enjoy!

New Year, New You

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New Year, New You

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