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Cheesy Baked Hash Brown Patties

by Merle O'Neal featured in Fulfilling Homemade Potato Recipes

Ingredients

for 9 servings

  • 4 red potatoes
  • ½ cup
    butter, melted (115 g)
  • 1 cup
    shredded cheddar cheese (100 g)
  • 2 eggs, whisked
  • ¼ cup
    fresh chives, chopped (10 g)
  • 1 tablespoon
    garlic salt
  • 1 teaspoon
    dried oregano
  • ½ teaspoon
    pepper
    Calories 226
    Fat 18g
    Carbs 8g
    Fiber 0g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Peel and grate the potatoes.
  2. Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  3. Preheat oven to 400°F (200˚C).
  4. Strain or squeeze potato shreds and transfer to a large bowl.
  5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  7. Bake for 40-45 minutes or until brown and crispy.
  8. Allow to cool for 5 minutes. Serve warm.
  9. Enjoy!
 

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