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Cheesy Baked Hash Brown Patties

These cheesy baked hash brown patties are a crispy and delicious side dish that are perfect for breakfast, brunch, or dinner. Made with grated potatoes and melted cheese, they are a crowd-pleaser.

Tasty Team
83% would make again
Cheesy Baked Hash Brown Patties


for 9 servings

  • 4 red potatoes
  • ½ cup butter (115 g), melted
  • 1 cup shredded cheddar cheese (100 g)
  • 2 eggs, whisked
  • ¼ cup fresh chives (10 g), chopped
  • 1 tablespoon garlic salt
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper

Nutrition Info

  • Calories 261
  • Fat 19g
  • Carbs 13g
  • Fiber 1g
  • Sugar 0g
  • Protein 8g

Estimated values based on one serving size.


  1. Peel and grate the potatoes.
  2. Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  3. Preheat oven to 400°F (200˚C).
  4. Strain or squeeze potato shreds and transfer to a large bowl.
  5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  7. Bake for 40-45 minutes or until brown and crispy.
  8. Allow to cool for 5 minutes. Serve warm.
  9. Enjoy!
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Cheesy Baked Hash Brown Patties