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85% would make again

Cauliflower Tortilla Tacos

Tasty Team


for 2 servings

  • 1 head cauliflower
  • 2 eggs
  • ½ lime, juiced
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • salt, to taste
  • pepper, to taste

Nutrition Info

    Calories 187
    Fat 7g
    Carbs 21g
    Fiber 8g
    Sugar 7g
    Protein 14g

Estimated values based on one serving size.


  1. Chop the head of cauliflower into small pieces.
  2. Pulse in a food processor until cauliflower is finer than rice. Place in a bowl and salt, to taste.
  3. Microwave for 4 minutes.
  4. Preheat oven to 375°F/190˚C.
  5. Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
  6. After draining add the cauliflower into a bowl and mix in the eggs, lime juice, pepper, dried oregano, paprika, and chili powder.
  7. Mix together.
  8. Roll out 6 balls of the mixture and then press onto a baking sheet.
  9. Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
  10. After cooling, fill with your desired fillings
  11. Enjoy!

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