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92% would make again

Zucchini Hash Browns

featured in 5 Amazing Zucchini Carb Swaps

Joey Firoben
Tasty Team

Ingredients

for 6 servings

  • 2 zucchinis
  • salt, to taste
  • ½ cup parmesan cheese (55 g), grated
  • ⅓ cup fresh chives (15 g)
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 egg

Nutrition Info

Powered by
    Calories 45
    Fat 2g
    Carbs 2g
    Fiber 1g
    Sugar 1g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F/200°C.
  2. Using a box grater, grate the zucchini on the coarse side.
  3. Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.
  4. Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.
  5. Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.
  6. Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
  7. Bake for 35 minutes, until golden brown.
  8. Cool the hash browns for 10-15 minutes to set.
  9. Serve with desired dipping sauce.
  10. Enjoy!

Need easy dinner ideas?

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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