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Fried Ravioli Sliders

by Julie Klink

Inspired by bettycrocker.com

Ingredients

for 15 servings

  • 1 lb
    ground beef (455 g)
  • 1 lb
    ground sausage
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 ¹¹⁄₂ cups
    italian breadcrumb (170 g)
  • 1 tablespoon
    garlic powder
  • ½ teaspoon
    red pepper flakes
  • 1 teaspoon
    salt
  • 1 cup
    grated parmesan cheese (110 g)
  • 2 eggs, beaten
  • 30 raviolis, thawed if frozen
  • oil, for frying
  • 15 slices mozzarella cheese, cut into fourths
  • fresh parsley, to serve
  • tomato sauce, to serve

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl add the beef, sausage, salt, and pepper. Mix to combine.
  3. Spread the meat mixture onto a parchment paper-lined baking sheet.
  4. Bake for 10 to 15 minutes until fully cooked.
  5. In a bowl, add bread crumbs, garlic powder red pepper flakes, salt and Parmesan. Stir to combine.
  6. Take one ravioli and dip in the whisked eggs, then dip into the bread crumb mixture. Repeat with the rest of the ravioli.
  7. Heat 1 inch (2 cm) of oil until the temperature reaches 350˚F (180˚C). Fry ravioli 4 at a time.
  8. Cut the cooked meat into 15 pieces.
  9. Place the fried ravioli on a parchment paper-lined baking sheet in a ring shape. Place 2 squares of cheese on the ravioli. Place a piece of meat on top. Place 2 more squares of cheese on the meat. Place a ravioli on top.
  10. Bake for 5 minutes until cheese is melted.
  11. Sprinkle with parsley and serve with tomato sauce for dipping.
  12. Serve immediately.
  13. Enjoy!
 

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