Email Link SMS X Search Clock Right Arrow

Meatball Slider Bake

by Betsy Carter

Inspired by homemadeinterest.com

Ingredients

for 12 servings

Meatballs

  • ¾ lb ground beef
  • ¾ lb italian sausage
  • 3 teaspoons minced garlic
  • ⅓ cup fresh parsley
  • ⅓ cup grated parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ¼ cups italian breadcrumbs
  • 2 eggs
  • ¾ cup milk
  • 1 tablespoon oil, for frying
  • 12 slider buns
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese

Toppings

  • 2 tablespoons olive oil
  • 3 tablespoons grated parmesan cheese
  • 1 tablespoon italian seasoning

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
  3. Roll the mixture into 5 ounce meatballs.
  4. Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
  5. Slice the rolls in half lengthwise.
  6. Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
  7. Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
  8. Place the remaining half of the rolls on top and lightly brush them with oil.
  9. Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
  10. Bake for 15 minutes.
  11. Enjoy!
 
More like this
 
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now