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Cheesy Chicken Parmesan Burgers

by Claire Nolan

Ingredients

for 4 servings

Breading

  • ½ cup
    bread crumbs (60 g)
  • ½ teaspoon
    salt
  • ¼ cup
    shredded parmesan cheese (30 g)

Burger

  • 1 lb
    ground chicken (455 g)
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • ½ teaspoon
    dried oregano
  • ½ teaspoon
    dried basil
  • ½ teaspoon
    dried parsley
  • 2 cloves garlic, minced
  • ¼ cup
    shredded parmesan cheese (30 g)
  • 4 slices mozzarella cheese
  • 4 burger buns

Garnish

  • marinara sauce, to taste
  • fresh basil, to garnish

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Preparation

  1. Stir bread crumbs, salt, and parmesan together in a bowl.
  2. In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
  3. Grab a handful of the chicken mixture and pat it out flat in your palm.
  4. Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
  5. Cover the patty with the bread crumb mixture on both sides.
  6. Cook patty in a pan over medium-high heat for 4 minutes on each side.
  7. Place on a bun and garnish with marinara sauce and fresh basil.
  8. Enjoy!
 

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