Cheesy Chicken Parmesan Burgers
by Claire Nolan • featured in 6 Burger Recipes You Cannot Resist
Ingredients
for 4 servings
Breading
-
½ cup bread crumbs (60 g) -
½ teaspoon salt -
¼ cup shredded parmesan cheese (30 g)
Burger
-
1 lb ground chicken (455 g) -
½ teaspoon salt -
½ teaspoon pepper -
½ teaspoon dried oregano -
½ teaspoon dried basil -
½ teaspoon dried parsley - 2 cloves garlic, minced
-
¼ cup shredded parmesan cheese (30 g) - 4 slices mozzarella cheese
- 4 burger buns
Garnish
- marinara sauce, to taste
- fresh basil, to garnish
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Preparation
- Stir bread crumbs, salt, and parmesan together in a bowl.
- In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
- Grab a handful of the chicken mixture and pat it out flat in your palm.
- Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
- Cover the patty with the bread crumb mixture on both sides.
- Cook patty in a pan over medium-high heat for 4 minutes on each side.
- Place on a bun and garnish with marinara sauce and fresh basil.
- Enjoy!
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Tips
-
Olivia Theodoratos
When you make these make sure that the layer of chicken is thin otherwise the inside will be raw
2018-06-26T20:04:37Z Helpful (17) -
Ashleigh McKenna
I skip the buns and put it on sautéed spinach instead. Keeps it lower carb and gets my son to eat spinach :)
2018-08-20T21:24:10Z Helpful (6) -
emta20
I added a slice of mozzarella cheese to the top of it after it was finished cooking to add a little more to it. I also cooked it with a lid to help cook the inside better. I only got three patties out of it, instead of four, couldn’t get it to cover the cheese otherwise. I also spread a little sauce on the bottom and top of the bun to spread the sauce around
2018-10-01T00:43:48Z Helpful (2) -
im_ali
So so good, followed the recipe exactly and I used my own marinara sauce
2018-09-12T22:01:42Z Helpful (2)
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