Cheesy Chicken Parmesan Burgers
by Claire Nolan
Ingredients
for 4 servings
Breading
- ½ cup (60 g) bread crumbs
- ½ teaspoon salt
- ¼ cup (30 g) shredded parmesan cheese
Burger
- 1 lb (455 g) ground chicken
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- 2 cloves garlic, minced
- ¼ cup (30 g) shredded parmesan cheese
- 4 slices mozzarella cheese
- 4 burger buns
Garnish
- marinara sauce, to taste
- fresh basil, to garnish
Preparation
- Stir bread crumbs, salt, and parmesan together in a bowl.
- In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
- Grab a handful of the chicken mixture and pat it out flat in your palm.
- Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
- Cover the patty with the bread crumb mixture on both sides.
- Cook patty in a pan over medium-high heat for 4 minutes on each side.
- Place on a bun and garnish with marinara sauce and fresh basil.
- Enjoy!
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