95% would make again
Cheesy Chicken Parmesan Burgers
featured in 6 Burger Recipes You Cannot Resist
Tasty Team
Ingredients
for 4 servings
Breading
- ½ cup bread crumbs (60 g)
- ½ teaspoon salt
- ¼ cup shredded parmesan cheese (35 g)
Burger
- 1 lb ground chicken (455 g)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- 2 cloves garlic, minced
- ¼ cup shredded parmesan cheese (35 g)
- 4 slices mozzarella cheese
- 4 burger buns
Garnish
- marinara sauce, to taste
- fresh basil, to garnish
Nutrition Info
- Calories 715
- Fat 28g
- Carbs 61g
- Fiber 2g
- Sugar 8g
- Protein 52g
Estimated values based on one serving size.
Preparation
- Stir bread crumbs, salt, and parmesan together in a bowl.
- In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
- Grab a handful of the chicken mixture and pat it out flat in your palm.
- Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
- Cover the patty with the bread crumb mixture on both sides.
- Cook patty in a pan over medium-high heat for 4 minutes on each side.
- Place on a bun and garnish with marinara sauce and fresh basil.
- Enjoy!
Ingredients
for 4 servings
Breading
- ½ cup bread crumbs (60 g)
- ½ teaspoon salt
- ¼ cup shredded parmesan cheese (35 g)
Burger
- 1 lb ground chicken (455 g)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- 2 cloves garlic, minced
- ¼ cup shredded parmesan cheese (35 g)
- 4 slices mozzarella cheese
- 4 burger buns
Garnish
- marinara sauce, to taste
- fresh basil, to garnish
Nutrition Info
- Calories 715
- Fat 28g
- Carbs 61g
- Fiber 2g
- Sugar 8g
- Protein 52g
Estimated values based on one serving size.
Preparation
- Stir bread crumbs, salt, and parmesan together in a bowl.
- In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
- Grab a handful of the chicken mixture and pat it out flat in your palm.
- Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
- Cover the patty with the bread crumb mixture on both sides.
- Cook patty in a pan over medium-high heat for 4 minutes on each side.
- Place on a bun and garnish with marinara sauce and fresh basil.
- Enjoy!
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