Under 30 min
Under 30 min
Ingredients
for 16 balls
-
3 tablespoons butter, for greasing the pan -
16 ½ oz can of biscuit dough, 1 can (465 g) - marinara sauce
- sliced pepperoni
- ball of mozzarella cheese, cut into cubes
- butter, melted
- 2 cloves garlic, minced
- salt, to taste
- pepper, to taste
-
1 tablespoon italian seasoning - shredded parmesan cheese, for topping
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Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
- Cut each biscuit in half. Press each half into a circle with your thumb.
- Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
- Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
- Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
- Brush the butter mixture onto each pizza bomb and top with Parmesan.
- Bake for 15-20 minutes, until the bombs have nicely browned.
- Once they are cool enough to handle, serve with marinara sauce alongside.
- Enjoy!
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Tips
-
Savannah Phifer
Make sure your biscuit dough is still cold. While you spread the dough it tends to “sweat” and not get sticky. Another important thing is to make sure your sauce doesn’t get on the part you want to stick together. If you get the sauce on the part you want to stick it just won’t do it. If you absolutely need to, wipe the sauce off with a paper towel carefully
2018-06-19T00:28:13Z Helpful (83) -
insa
i love making these!! i always make sure to have extra marinara on the side though to dip them, because they are slightly dry if there isn’t enough in it.
2018-06-19T19:33:43Z Helpful (46) -
mom_of_boys
They came out Amazing. Super fun and easy to make with kids.
2018-08-02T00:51:39Z Helpful (43) -
ambera92
We also did these with alfredo sauce, shredded chicken, and spinach as a variation:)
2018-07-06T20:47:45Z Helpful (31)
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