ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

96% would make again

Halloween Buffalo Chicken Skillet Dip

Tasty Team


for 12 servings

  • 2 cups chicken (250 g), cooked and shredded
  • 8 oz cream cheese (225 g), softened
  • ½ cup monterey jack cheese (50 g)
  • ⅔ cup cheddar cheese (65 g)
  • ½ cup buffalo sauce (240 g)
  • ½ cup ranch dressing (120 g)
  • 2 tubes refrigerated pizza dough
  • 4 oz cheddar cheese (125 g), block of cheese, cubed
  • 2 tablespoons butter, melted

Nutrition Info

    Calories 504
    Fat 27g
    Carbs 40g
    Fiber 1g
    Sugar 3g
    Protein 23g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
  3. On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
  4. Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
  5. Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
  6. Fill the middle of the dish with the dip filling.
  7. Bake for 35 minutes.
  8. Coat all of the dough with melted butter. Place the dough face pieces on the dip.
  9. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.