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Halloween Buffalo Chicken Skillet Dip

Spice up your Halloween party with our Buffalo Chicken Skillet Dip! Creamy and spicy, this dip is perfect for dipping all your favorite snacks.

Tasty Team
96% would make again

Under 30 minutes

Halloween Buffalo Chicken Skillet Dip

Under 30 minutes


for 12 servings

  • 2 cups chicken (250 g), cooked and shredded
  • 8 oz cream cheese (225 g), softened
  • ½ cup monterey jack cheese (50 g)
  • ⅔ cup cheddar cheese (65 g)
  • ½ cup buffalo sauce (240 g)
  • ½ cup ranch dressing (120 g)
  • 2 tubes refrigerated pizza dough
  • 4 oz cheddar cheese (125 g), block of cheese, cubed
  • 2 tablespoons butter, melted

Nutrition Info

  • Calories 504
  • Fat 27g
  • Carbs 40g
  • Fiber 1g
  • Sugar 3g
  • Protein 23g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
  3. On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
  4. Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
  5. Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
  6. Fill the middle of the dish with the dip filling.
  7. Bake for 35 minutes.
  8. Coat all of the dough with melted butter. Place the dough face pieces on the dip.
  9. Enjoy!
  10. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Halloween Buffalo Chicken Skillet Dip