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97% would make again

Cheesy Pepperoni Stromboli

by Pierce Abernathyfeatured in 9 Mind-Blowing Party Food Rolls

20 minutes

20 minutes

Ingredients

for 6 servings

Stromboli

  • 1 package pizza dough
  • 1 package pepperoni
  • 1 package salami
  • 8 slices mozzarella cheese, cut in half
  • 1 cup shredded mozzarella cheese (100 g)
  • 1 jar pizza sauce
  • ½ cup red pepper (50 g), roasted, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano

Garlic Butter

  • 3 tablespoons butter, melted
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon pepper
  • 1 teaspoon salt

Nutrition Info

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    Calories 517
    Fat 28g
    Carbs 45g
    Fiber 2g
    Sugar 4g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. Remove dough from package and roll out on lightly floured surface to desired size.
  2. Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
  3. Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
  4. Roll up the stromboli slowly.
  5. Combine melted butter, garlic, parsley, salt, and pepper.
  6. Brush the butter mixture onto the stromboli, evenly coating each side.
  7. Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
  8. Enjoy!