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Cheesy Pepperoni Stromboli

This Cheesy Pepperoni Stromboli is a fun twist on a classic pizza. The chewy pizza dough is stuffed with melty cheese, salami, and pepperoni, making it a perfect snack or meal for any occasion. The garlic butter on top give it an extra flavor punch.

Tasty Team
May 04, 2023
96% would make again

20 minutes

Cheesy Pepperoni Stromboli

20 minutes


for 6 servings


  • 1 package pizza dough
  • 1 package pepperoni
  • 1 package salami
  • 8 slices mozzarella cheese, cut in half
  • 1 cup shredded mozzarella cheese (100 g)
  • 1 jar pizza sauce
  • ½ cup red pepper (50 g), roasted, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano

Garlic Butter

  • 3 tablespoons butter, melted
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon pepper
  • 1 teaspoon salt

Nutrition Info

  • Calories 556
  • Fat 27g
  • Carbs 50g
  • Fiber 2g
  • Sugar 6g
  • Protein 27g

Estimated values based on one serving size.


  1. Remove dough from package and roll out on lightly floured surface to desired size.
  2. Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
  3. Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
  4. Roll up the stromboli slowly.
  5. Combine melted butter, garlic, parsley, salt, and pepper.
  6. Brush the butter mixture onto the stromboli, evenly coating each side.
  7. Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
  8. Enjoy!
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Cheesy Pepperoni Stromboli