Cheesy Pepperoni Stromboli
from the video
9 Mind-Blowing Party Food Rolls
by Pierce Abernathy
for 6 servings
1 package pizza dough
30 slices pepperoni
30 slices salami
8 slices mozzarella cheese, cut in half
1 cup shredded mozzarella cheese
1 jar pizza sauce
½ cup red pepper, roasted, chopped
1 teaspoon red pepper flake
1 teaspoon dried oregano
3 tablespoons butter, melted
2 cloves garlic, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon pepper
1 teaspoon salt
Remove dough from package and roll out on lightly floured surface to desired size.
Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
Roll up the stromboli slowly.
Combine melted butter, garlic, parsley, salt, and pepper.
Brush the butter mixture onto the stromboli, evenly coating each side.
Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
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