ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bag
Skip to Content
85% would make again

Bacon-Wrapped Mozzarella Sticks

Ingredients

for 4 sticks

  • bacon
  • string cheese, frozen
  • oil, for frying
  • toothpick, for support

Nutrition Info

  • Calories 59
  • Fat 6g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Freeze the string cheese (for at least a few hours)
  2. Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
  3. Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
  4. Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
  5. Fry until the bacon appears to be cooked in it’s golden brown state then let dry on a paper towel.
  6. Once dried, serve with a dipping sauce of your choice!
  7. Enjoy!

Ingredients

for 4 sticks

  • bacon
  • string cheese, frozen
  • oil, for frying
  • toothpick, for support

Nutrition Info

  • Calories 59
  • Fat 6g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Freeze the string cheese (for at least a few hours)
  2. Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
  3. Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
  4. Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
  5. Fry until the bacon appears to be cooked in it’s golden brown state then let dry on a paper towel.
  6. Once dried, serve with a dipping sauce of your choice!
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.