ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
84% would make again

Cheesy Camping Hot Dogs

For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!

Tasty Team
July 16, 2019
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Cheesy Camping Hot Dogs

Inspired by tasty.co

Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 6 servings

  • 6 hot dogs
  • 3 sticks string cheese, cut or peeled into thin strips
  • 1 can pizza dough, cut length wise into 6 1 in (2 1/2 cm) wide strips

Toppings

  • ½ cup ketchup (120 g)
  • ½ cup mustard (120 g)
  • ½ cup relish (50 g)
  • ½ white onion, finely chopped

Special Equipment

  • 6 wooden skewers, 12 in (30 cm)

Nutrition Info

  • Calories 473
  • Fat 24g
  • Carbs 49g
  • Fiber 2g
  • Sugar 8g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
  2. Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
  3. Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
  4. Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
  5. Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
  6. Enjoy!

Ingredients

for 6 servings

  • 6 hot dogs
  • 3 sticks string cheese, cut or peeled into thin strips
  • 1 can pizza dough, cut length wise into 6 1 in (2 1/2 cm) wide strips

Toppings

  • ½ cup ketchup (120 g)
  • ½ cup mustard (120 g)
  • ½ cup relish (50 g)
  • ½ white onion, finely chopped

Special Equipment

  • 6 wooden skewers, 12 in (30 cm)

Nutrition Info

  • Calories 473
  • Fat 24g
  • Carbs 49g
  • Fiber 2g
  • Sugar 8g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
  2. Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
  3. Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
  4. Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
  5. Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
  6. Enjoy!
Cheesy Camping Hot Dogs

Inspired by tasty.co

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.