Inspired by youtube.com
Ingredients
for 6 servings
- 3 russet potatoes
- 6 strips bacon
-
1 cup shredded cheddar cheese (100 g) - 6 eggs
-
2 tablespoons fresh chives, chopped
Nutrition Info
Shop ingredients with-
Calories
401
-
Fat
27g
-
Carbs
10g
-
Fiber
0g
-
Sugar
0g
-
Protein
27g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 400˚F (200˚C).
- On a cutting board, peel potatoes then cut each in half widthwise.
- Using a melon ball scooper or a metal teaspoon hollow out the potato starting from the cut side, once you have most of the potato hollowed out from that side create a smaller hole on the rounded side and continue hollowing until you can see through the potato.
- Place potatoes in water to avoid discoloration while you finish hollowing out the rest.
- Place potatoes with the smaller hole facing up on a parchment paper-lined baking sheet.
- Wrap one piece of bacon and each potato, tucking in the end of the bacon so it stays in place. You might need to use a toothpick to hold the bacon in place.
- Bake for 45 minutes, or until bacon reaches desired crispiness.
- Allow potatoes to cool slightly then press cheddar cheese into the bottom of the potato.
- Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side.
- Sprinkle chives over the egg.
- Bake for 6 to 12 minutes depending on how well done you would like your eggs.
- Let cool before serving.
- Enjoy!
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Tips
-
samicatt
I made these for Father’s Day breakfast with my family and it was a big hit! The only thing that I would’ve done differently is to make sure the opening on top of the potato was large enough for the egg to not spill out. Also peeling and cutting the potatoes took a lot longer than i expected.
2018-06-22T16:04:38Z Helpful (12) -
Michael McManus
They worked great with scrambled eggs as well. I would also add an extra layer of bacon... because more bacon.
2018-12-03T01:20:02Z Helpful (10) -
mallorynicole
Volcano success!! Looks delicious.
2019-02-09T12:22:54Z Helpful (8) -
nadiemonaghan
Instead of carving all the way to the bottom of the potato, I would leave a thin piece. This prevents the egg from leaking. It was delicious!
2018-10-14T15:26:54Z Helpful (8)
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