Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Tornado Potatoes

by Merle O'Neal • from the video 6 Fancy Potato Recipes

Ingredients

for 2 servings

  • 2 medium Yukon potatoes
  • 4 tablespoons
    butter, melted (60 g)
  • 1 cup
    grated parmesan cheese, plus more for serving (100 g)
  • ½ teaspoon
    black pepper
  • 1 tablespoon
    garlic powder
  • 1 tablespoon
    paprika
  • 1 teaspoon
    salt
  • Chopped fresh parsley, for garnish

Special Equipment

  • 2 wooden skewers

Advertisement

Preparation

  1. Preheat the oven to 325ºF (160ºC).
  2. Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
  3. Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
  4. In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
  5. Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this