Banana Bread Bundt Cake
featured in 5 Wholesome Bread Recipes To Start Your Morning
This classic banana bread recipe is baked in a Bundt pan for a fun new shape. Moist and flavorful, this cake is perfect for breakfast, dessert, or anytime in between.
Tasty Team
88% would make again
Inspired by thefirstyearblog.com
Ingredients
for 10 servings
Cake
- nonstick cooking spray, for greasing
- 5 ripe bananas
- 3 large eggs
- ¾ cup nonfat greek yogurt (215 g)
- ½ cup honey (170 g)
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups whole wheat flour (290 g)
- 1 ½ teaspoons baking soda
- 1 cup walnuts (100 g), roughly chopped, plus more for topping
Frosting
- 2 cups powdered sugar (240 g)
- 2 tablespoons plain nonfat greek yogurt
Nutrition Info
- Calories 408
- Fat 10g
- Carbs 73g
- Fiber 6g
- Sugar 42g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C). Grease a bundt pan with nonstick spray.
- In a large bowl, mash the bananas. Add the eggs, yogurt, honey, and vanilla and whisk to combine.
- Add the flour and baking soda and stir with a rubber spatula to incorporate. Fold in the walnuts.
- Pour the batter into the prepared bundt pan. Smooth the top with a spatula.
- Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary, so keep an eye on the bread.
- Invert the cake onto a wire rack set over a baking sheet and let cool completely.
- Make the frosting: In a small bowl, mix together the powdered sugar and 2 tablespoons of Greek yogurt. Add more yogurt as needed until your desired consistency is reached.
- Pour the frosting over the bread. Quickly sprinkle more walnuts on top before the frosting sets.
- Slice and serve.
- Enjoy!
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Inspired by thefirstyearblog.com