Ingredients
for 12 muffins
- 3 ripe bananas
- 2 eggs
-
½ cup full-fat greek yogurt (140 g) -
⅓ cup honey (115 g) -
1 teaspoon vanilla extract -
1 ½ cups whole wheat flour (170 g) -
1 teaspoon baking soda
Toppings
- strawberry, diced
- dark chocolate chip
- blueberry
- walnuts, chopped
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Preparation
- Preheat oven to 350°F (180°C).
- In a large bowl, mash the bananas into a fine paste using a fork.
- Add the eggs and whisk together until well incorporated.
- Add in the Greek yogurt, honey, and vanilla extract, then mix.
- Pour the flour over the wet mixture then sprinkle in the baking soda.
- Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
- Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
- Top the muffins with your choice of toppings.
- Bake for 20 minutes, until the muffins have risen and set.
- Unmold from the tray and serve.
- Enjoy!
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Tips
1 of
9
-
Marissa Whitney
Substituted whole wheat flour for oat meal flour, to be more filling. Greek yogurt for regular yoplait yogurt to be more flavor friendly, and used 1 1/2 tsp of baking powder, and added cinnamon and nutmeg because I didn’t have vanilla.
2018-06-21T16:13:32Z Helpful (17) -
maja.jagasics
Its better if you bake it for 25 minutes:))
2018-06-18T14:32:15Z Helpful (17) -
tiffi
Definitely delicious but like others said, bake for about 25 minutes instead. Otherwise it’s the bees knees!
2018-07-21T18:48:13Z Helpful (11) -
noelle0727
If you don’t have Greek yogurt you can substitute it with sour cream
2018-07-22T19:58:48Z Helpful (10)
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