94% would make again
Banana Bread Mini Muffins
featured in 11 Banana Bread Recipes You Must Try
Tasty Team
ADVERTISEMENT
Ingredients
for 12 muffins
- 3 ripe bananas
- 2 eggs
- ½ cup full-fat greek yogurt (140 g)
- ⅓ cup honey (115 g)
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour (170 g)
- 1 teaspoon baking soda
Toppings
- strawberry, diced
- 1 cup dark chocolate chip (175 g)
- blueberry
- walnut, chopped
Nutrition Info
Powered by
- Calories 207
- Fat 6g
- Carbs 35g
- Fiber 3g
- Sugar 21g
- Protein 5g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- Preheat oven to 350°F (180°C).
- In a large bowl, mash the bananas into a fine paste using a fork.
- Add the eggs and whisk together until well incorporated.
- Add in the Greek yogurt, honey, and vanilla extract, then mix.
- Pour the flour over the wet mixture then sprinkle in the baking soda.
- Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
- Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
- Top the muffins with your choice of toppings.
- Bake for 20 minutes, until the muffins have risen and set.
- Unmold from the tray and serve.
- Enjoy!
SCROLL FOR MORE CONTENT
SCROLL FOR MORE CONTENT
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.