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Blossom-Inspired Drink

Everyone knows Blossom is the leader of the Powerpuff Girls pack. This sophisticated martini is packed with fruity and floral notes. Hibiscus-flavored seltzer gives the drink some fizz and rosewater adds a nice brightness. It’s finished with a drizzle of grenadine for a pop of pink.

Tasty Team
Total Time

5 minutes

5 min

Prep Time

2 minutes

2 min

Cook Time

3 minutes

3 min

Total Time

5 minutes

5 min

Prep Time

2 minutes

2 min

Cook Time

3 minutes

3 min

Ingredients

for 2 servings

  • 3 oz gin (85 mL)
  • 1 lemon, juiced
  • 1 oz simple syrup (30 mL)
  • ¼ oz rosewater (5 mL), or orange blossom water
  • 2 large egg whites
  • ice, for shaking
  • 2 oz LaCroix (55 mL), hibiscus-flavored sparkling water
  • grenadine, for drizzling
  • dried flower, such as rose petals or hibiscus, for garnish

Nutrition Info

  • Calories 257
  • Fat 5g
  • Carbs 20g
  • Fiber 1g
  • Sugar 16g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Add the gin, lemon juice, simple syrup, rosewater, and egg whites to a cocktail shaker and shake vigorously for 30 seconds, until the ingredients are well incorporated. Fill the shaker with ice and shake for another 30 seconds, until the cocktail is very cold.
  2. Strain the cocktail evenly between 2 martini or coupe glasses. Top with the hibiscus-flavored sparkling water and a drizzle of grenadine. Garnish with dried flowers.
  3. Enjoy!

Ingredients

for 2 servings

  • 3 oz gin (85 mL)
  • 1 lemon, juiced
  • 1 oz simple syrup (30 mL)
  • ¼ oz rosewater (5 mL), or orange blossom water
  • 2 large egg whites
  • ice, for shaking
  • 2 oz LaCroix (55 mL), hibiscus-flavored sparkling water
  • grenadine, for drizzling
  • dried flower, such as rose petals or hibiscus, for garnish

Nutrition Info

  • Calories 257
  • Fat 5g
  • Carbs 20g
  • Fiber 1g
  • Sugar 16g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Add the gin, lemon juice, simple syrup, rosewater, and egg whites to a cocktail shaker and shake vigorously for 30 seconds, until the ingredients are well incorporated. Fill the shaker with ice and shake for another 30 seconds, until the cocktail is very cold.
  2. Strain the cocktail evenly between 2 martini or coupe glasses. Top with the hibiscus-flavored sparkling water and a drizzle of grenadine. Garnish with dried flowers.
  3. Enjoy!

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