ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealBreakfastSweet BreakfastsWafflesHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsMeal PrepBakingKid-FriendlyBrunchUnder 30 MinutesEasyVegetarianHealthyDairy-FreeComfort Food

Breakfast Waffle: The Basic

This is a breakfast that proves that sometimes, simple is best. With a crispy exterior and fluffy interior, this waffle is a classic base for any breakfast. Topped with mixed berries, whipped cream, toasted walnuts and maple syrup, it's a breakfast that hits all the right notes. The uncomplicated flavors of this waffle will make you feel right at home.

Codii Lopez
Tasty Team
92% would make again

Under 30 minutes

Breakfast Waffle: The Basic

Under 30 minutes

Ingredients

for 4 servings

  • nonstick cooking spray, for greasing

Option 1: Prepared Mix

  • 2 cups waffle mix (250 g)
  • 1 ⅓ cups milk (320 mL)
  • 1 large egg
  • 2 tablespoons vegetable oil

Option 2: From Scratch

  • 2 cups all-purpose flour (250 g)
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 8 tablespoons unsalted butter, melted
  • 2 cups buttermilk (480 mL)

Toppings

  • 4 tablespoons maple syrup
  • 8 tablespoons whipped cream
  • 1 cup mixed berries (175 g)
  • 8 tablespoons toasted walnuts, chopped

Nutrition Info

  • Calories 1179
  • Fat 48g
  • Carbs 159g
  • Fiber 13g
  • Sugar 40g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  2. OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  3. OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  4. Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
  5. Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
  6. Enjoy!
  7. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.

Related Recipes

Breakfast Waffle: The Basic