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Breakfast Waffle: The Natural

by Codii Lopez

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • nonstick cooking spray, for greasing

Option 1: Prepared Mix

  • 2 cups waffle mix (250 g)
  • 1 ⅓ cups milk (320 mL)
  • 1 large egg
  • 2 tablespoons vegetable oil

Option 2: From Scratch

  • 2 cups all-purpose flour (250 g)
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 8 tablespoons unsalted butter, melted
  • 2 cups buttermilk (480 mL)

Toppings

  • 4 tablespoons maple syrup
  • 2 teaspoons powdered sugar
  • 1 cup mixed berries (175 g)
  • 8 tablespoons toasted walnuts, chopped

Nutrition Info

Shop ingredients with
    Calories 1177
    Fat 50g
    Carbs 159g
    Fiber 13g
    Sugar 41g
    Protein 25g

Estimated values based on one serving size.

Preparation

  1. Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  2. OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  3. OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  4. Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
  5. Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
  6. Enjoy!