Buttercream Frosting For Decorations
featured in Frosting Tips For Pretty Cupcakes
This easy-to-make American buttercream recipe is a must-have in your baking arsenal, ideal for crafting intricate and stunning decorations that elevate cakes, cupcakes, and even cookies to new heights of artistry. Its smooth texture and versatile consistency make it a dream to work with, particularly when creating delicate piped flowers that add a touch of elegance to any dessert. Whether you're a seasoned baker or just starting on your baking journey, this buttercream is sure to become your go-to for transforming ordinary treats into extraordinary delights. Give it a try, and prepare to dazzle your friends and family with your newfound decorating skills!
Tasty Team
90% would make again
1 hr 30 min
Inspired by blog.wilton.com
1 hr 30 min
Ingredients
for 3 cups
- 1 cup unsalted butter (225 g)
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 5 cups powdered sugar (600 g)
Preparation
- In a large bowl, use an electric hand mixer to cream the butter until smooth but not airy. Add the milk, vanilla, and salt and mix to incorporate.
- Sift the powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
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Inspired by blog.wilton.com