Candy Glass Ice Cream Cups
featured in Ice Cream Cups 3 Ways
Win the ice cream social with these customizable ice cream cups! Use with your favorite hard candy for an extra satisfying treat. You’ll never want to go back to plain cones again!
Tasty Team
83% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 6 servings
- 14 oz hard candy (350 g), divided
- 1 pt ice cream (475 g)
Special Equipment
- glossy silicone muffin tin, 6 cup
- latex glove
Nutrition Info
- Calories 404
- Fat 7g
- Carbs 81g
- Fiber 0g
- Sugar 56g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a heatproof liquid measuring cup with a pour spout, melt 7 candies of the same color for 30 seconds. Continue microwaving in 15-second intervals, if needed, until completely melted and bubbling.
- Wearing latex gloves to protect your hands, carefully pour the molten candy into a cup of the silicone muffin mold. Gently tilt the mold in a circular motion so the melted candy comes all the way up to the edge of the mold, without flowing over. If any candy, spills over the edge of the mold, carefully wipe it clean with a damp paper towel. Repeat with the remaining candy to make 5 more cups. Chill the cups in the refrigerator for at least 30 minutes, until set.
- Gently peel the silicone molds away from the top of the candy cups and push up from the bottom to release the cups. Carefully repeat with the 5 remaining cups. Place the candy cups on a tray and refrigerate until ready to use.
- To serve, scoop the ice cream into the candy cups.
- Enjoy!
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