85% would make again

Carrot Cake Oatmeal

Name: Carrot Cake Oatmeal Recipe by Tasty
Yield: 1 serving
Cuisine: American
Ingredients: ½ cup carrot, from 1 small, peeled carrot; ⅓ cup rolled oats; 1 tablespoon raisin; 1 cup unsweetened almond milk, divided; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; 1 teaspoon honey; 10 raw almonds, chopped, men: 20 almonds; ½ cup 2% greek yogurt, plain, for garnish

featured in 5 Amazing And Simple Snacks For Carrot Lovers

Ingredients

for 1 serving

½ cup carrot (55 g), from 1 small, peeled carrot
⅓ cup rolled oats (35 g)
1 tablespoon raisin
1 cup unsweetened almond milk (240 mL), divided
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 teaspoon honey
10 raw almonds, chopped, men: 20 almonds
½ cup 2% greek yogurt (140 g), plain, for garnish

Nutrition Info

456

11g

71g

31g

21g

Estimated values based on one serving size.

Preparation

Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.
Store in an airtight container in the fridge overnight. (If you’re following the Clean Eating Challenge, you already did this!)
Combine the carrot-oat mixture, the remaining ½ of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.
Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
Serve immediately, with almonds and Greek yogurt on top.
Enjoy!

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