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94% would make again

Chinese Chicken Curry

Tasty Team

Ingredients

for 2 servings

  • 3 tablespoons oil
  • 3 cups chicken (400 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 ⅓ cups onion (200 g), chopped
  • ¾ cup carrot (100 g), chopped
  • 1 cup potato (200 g), chopped
  • 4 ¼ cups water (1 L)
  • ⅔ cup peas (100 g)
  • ⅔ cup curry paste (150 g)

Nutrition Info

  • Calories 843
  • Fat 30g
  • Carbs 56g
  • Fiber 9g
  • Sugar 11g
  • Protein 85g

Estimated values based on one serving size.

Preparation

  1. Heat up 2 tablespoons of oil on low to medium heat.
  2. Sear the chicken until the outside turns golden brown. Season with salt and pepper.
  3. Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!
  4. Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
  5. Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
  6. Add in the peas and curry paste, stir well.
  7. Serve with rice.
  8. Enjoy!

Ingredients

for 2 servings

  • 3 tablespoons oil
  • 3 cups chicken (400 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 ⅓ cups onion (200 g), chopped
  • ¾ cup carrot (100 g), chopped
  • 1 cup potato (200 g), chopped
  • 4 ¼ cups water (1 L)
  • ⅔ cup peas (100 g)
  • ⅔ cup curry paste (150 g)

Nutrition Info

  • Calories 843
  • Fat 30g
  • Carbs 56g
  • Fiber 9g
  • Sugar 11g
  • Protein 85g

Estimated values based on one serving size.

Preparation

  1. Heat up 2 tablespoons of oil on low to medium heat.
  2. Sear the chicken until the outside turns golden brown. Season with salt and pepper.
  3. Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!
  4. Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
  5. Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
  6. Add in the peas and curry paste, stir well.
  7. Serve with rice.
  8. Enjoy!

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