Chocolate Cookie Spiders
featured in Five Easy Halloween Treats in 15 Minutes or Less
90% would make again
Ingredients
for 12 servings
- 3 pieces black shoestring licorice
- 12 chocolate sandwich cookies
- 1 tablespoon chocolate frosting, or melted chocolate
- 24 mini chocolate candies
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Preparation
- Cut the black shoestring licorice into 60 small pieces, about 1½ inches (3.8 cm) long.
- Stick 4 pieces of black licorice into the cream filling on one side of a cookie, then stick 4 more pieces into the other side. Repeat with the remaining cookies and licorice.
- Using the frosting as an adhesive, stick the mini chocolate candies onto the cookies to create eyes.
- Enjoy!
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