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Chocolate Cookie Spiders


for 12 servings

  • 3 pieces black shoestring licorice
  • 12 chocolate sandwich cookies
  • 1 tablespoon chocolate frosting, or melted chocolate
  • 24 mini chocolate candies

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  1. Cut the black shoestring licorice into 60 small pieces, about 1½ inches (3.8 cm) long.
  2. Stick 4 pieces of black licorice into the cream filling on one side of a cookie, then stick 4 more pieces into the other side. Repeat with the remaining cookies and licorice.
  3. Using the frosting as an adhesive, stick the mini chocolate candies onto the cookies to create eyes.
  4. Enjoy!
Chocolate Cookie Spiders