Raspberry Jam Puff Pastry Hearts
featured in Puff Pastry Decorations 4 Ways
Whip up these delightful Raspberry Jam Puff Pastry Hearts for a sweet and flaky treat that'll steal everyone's heart. Perfect for Valentine's Day or any special occasion, these pastries are as easy to make as they are delicious!
Tasty Team
May 04, 2023
94% would make again
Under 30 minutes
Inspired by cookingwithmanuela.blogspot.com
Under 30 minutes
Ingredients
for 9 pastries
- 1 sheet puff pastry, thawed
- 3 tablespoons raspberry jam
- 1 egg wash
- 1 powdered sugar, to taste
Nutrition Info
- Calories 370
- Fat 11g
- Carbs 66g
- Fiber 0g
- Sugar 52g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15–20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
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Inspired by cookingwithmanuela.blogspot.com