95% would make again
Raspberry Jam Puff Pastry Hearts
featured in Puff Pastry Decorations 4 Ways
Tasty Team
Under 30 minutes
Inspired by cookingwithmanuela.blogspot.com
Under 30 minutes
Ingredients
for 9 pastries
- 1 sheet puff pastry, thawed
- 3 tablespoons raspberry jam
- 1 egg wash
- 1 powdered sugar, to taste
Nutrition Info
- Calories 370
- Fat 11g
- Carbs 66g
- Fiber 0g
- Sugar 52g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15–20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Ingredients
for 9 pastries
- 1 sheet puff pastry, thawed
- 3 tablespoons raspberry jam
- 1 egg wash
- 1 powdered sugar, to taste
Nutrition Info
- Calories 370
- Fat 11g
- Carbs 66g
- Fiber 0g
- Sugar 52g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15–20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Inspired by cookingwithmanuela.blogspot.com
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