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94% would make again

Raspberry Jam Puff Pastry Hearts

featured in Puff Pastry Decorations 4 Ways
Julie Klink
Tasty Team

Inspired by cookingwithmanuela.blogspot.com

Ingredients

for 9 pastries

  • 1 sheet puff pastry, thawed
  • 3 tablespoons raspberry jam
  • 1 egg wash
  • 1 powdered sugar, to taste

Nutrition Info

  • Calories 370
  • Fat 11g
  • Carbs 66g
  • Fiber 0g
  • Sugar 52g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut the puff pastry into 9 equal squares.
  3. Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
  4. Brush egg wash on each side of the square.
  5. Take each corner and bring them together the seal the jam inside the dough
  6. Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
  7. Make 8 even cuts around the circle making sure the cuts do not touch in the center.
  8. Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
  9. Repeat with the remaining pastry squares.
  10. Bake for 15–20 minutes until pastry is golden brown and puffed.
  11. Serve with a sprinkle of powdered sugar.
  12. Enjoy!

Ingredients

for 9 pastries

  • 1 sheet puff pastry, thawed
  • 3 tablespoons raspberry jam
  • 1 egg wash
  • 1 powdered sugar, to taste

Nutrition Info

  • Calories 370
  • Fat 11g
  • Carbs 66g
  • Fiber 0g
  • Sugar 52g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut the puff pastry into 9 equal squares.
  3. Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
  4. Brush egg wash on each side of the square.
  5. Take each corner and bring them together the seal the jam inside the dough
  6. Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
  7. Make 8 even cuts around the circle making sure the cuts do not touch in the center.
  8. Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
  9. Repeat with the remaining pastry squares.
  10. Bake for 15–20 minutes until pastry is golden brown and puffed.
  11. Serve with a sprinkle of powdered sugar.
  12. Enjoy!

Inspired by cookingwithmanuela.blogspot.com

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