Raspberry Jam Puff Pastry Hearts
by Julie Klink • featured in Puff Pastry Decorations 4 Ways
Inspired by blogspot.com
Ingredients
for 9 pastries
- 1 sheet puff pastry, thawed
-
3 tablespoons raspberry jam - 1 egg wash
- 1 powdered sugar, to taste
Preparation
Under 30 min
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15–20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Tips
1 of
2
-
Coral Freeman
My first time EVER baking! Had such fun, mine are not as neat looking but taste just lovely! X
4 months ago Helpful (5) -
af3
I didn’t have raspberry jam so I did some with blackberry jam and some with Nutella. Both were delicious.
3 months ago Helpful (1) -
Laura Muller
I think for me, it was just the puff pastry that didn’t work out right. Seemed a little greasy. And the pastry didn’t stick to itself very well. It was ok, but not something I’d really make again. Probably should be a neutral rather than a thumbs down, but that wasn’t a choice.
4 months ago Helpful (1) -
mabswim
Tastes like toaster strudels!
5 months ago Helpful (1)
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