Raspberry Jam Puff Pastry Hearts Recipe by Tasty

Inspired by blogspot.com

Ingredients

for 9 pastries

1 sheet puff pastry, thawed
3 tablespoons
raspberry jam
1 egg wash
1 powdered sugar, to taste

Preparation

Under 30 min

Preheat oven to 400˚F (200˚C).
Cut the puff pastry into 9 equal squares.
Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
Brush egg wash on each side of the square.
Take each corner and bring them together the seal the jam inside the dough
Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
Make 8 even cuts around the circle making sure the cuts do not touch in the center.
Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
Repeat with the remaining pastry squares.
Bake for 15–20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar.
Enjoy!

Tips

Laura Muller

I think for me, it was just the puff pastry that didn’t work out right. Seemed a little greasy. And the pastry didn’t stick to itself very well. It was ok, but not something I’d really make again. Probably should be a neutral rather than a thumbs down, but that wasn’t a choice.
1 month ago Helpful (1)
Coral Freeman

My first time EVER baking! Had such fun, mine are not as neat looking but taste just lovely! X
1 month ago Helpful (1)
mabswim

Tastes like toaster strudels!
2 months ago Helpful (1)
af3

I didn’t have raspberry jam so I did some with blackberry jam and some with Nutella. Both were delicious.
13 days ago Helpful (0)

Related recipes

More like this