Raspberry Puff Pastry Flower
featured in Puff Pastry Decorations 4 Ways
Blossom into a baking pro with this stunning Raspberry Puff Pastry Flower! Impress your guests with a delightful combination of flaky puff pastry and sweet raspberry jam, perfect for any occasion.
Tasty Team
May 04, 2023
94% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 9 pastries
- 1 sheet puff pastry
- 1 egg wash
- 9 raspberries
- 2 tablespoons chocolate hazelnut spread
- 1 powdered sugar, to taste
Nutrition Info
- Calories 374
- Fat 12g
- Carbs 65g
- Fiber 0g
- Sugar 51g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, cut in the middle of each corner making sure your cuts do not touch in the center.
- Place ½ teaspoon of hazelnut spread in the center.
- Fold each corner to the center and press down until the pastry sticks. Brush each side of the fold with egg wash.
- Brush each side of the fold with egg wash.
- Pinch the corners of each fold together to create a petal shape, creating 4 petals.
- Place a raspberry in the center.
- Preheat oven to 400˚F (200˚C).
- Repeat with the remaining pastry squares.
- Bake for 15–20 minutes, until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
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