Classic Victoria Sponge
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
Cake:
- 2 cups self-raising flour (220 g)
- 1 cup caster sugar (220 g)
- 1 cup unsalted butter (220 g), room temperature
- 6 medium eggs, room temperature
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Buttercream:
- 2 cups powdered sugar (200 g)
- ½ cup unsalted butter (100 g), room temperature
- ¼ cup jam (50 g)
- ¼ cup icing sugar (50 g)
Nutrition Info
- Calories 686
- Fat 39g
- Carbs 74g
- Fiber 1g
- Sugar 43g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 180°C.
- Cream butter and sugar together until light and fluffy. Then, add eggs, baking powder, vanilla and flour and mix well.
- Bake for 20 minutes or until cooked through and fluffy.
- To make buttercream, cream together icing sugar and butter and mix well.
- Once the cake has cooled, slice into two equal halves. Spread jam on the bottom and top with piped buttercream. Top with second cake half and a dusting of powdered sugar.
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