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Coconut Yogurt

If you’re looking to save money on store-bought dairy-free yogurt, give these homemade versions a try! With gut-healthy probiotics and a delicious tang, you won’t believe how easy these are to make.

Tasty Team
August 12, 2019
83% would make again

12 hr 5 min

Coconut Yogurt

12 hr 5 min


for 4 servings

  • 1 can full-fat coconut milk
  • 2 vegan probiotic capsules, minimum 50 billion CFUs
  • mix in of choice

Nutrition Info

  • Calories 197
  • Fat 21g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.


  1. Transfer the coconut milk to a clean 16-ounce (455 G) glass jar. 1 at a time, open the probiotic capsules and pour the powder into the coconut milk, stirring well with a non-metal utensil after each addition to evenly distribute.
  2. Loosely cover the jar with cheesecloth and secure with a rubber band or kitchen twine. Leave the yogurt to ferment in a cool, dark place for at least 12 hours, up to 24 hours. The longer it ferments, the tangier the yogurt will be.
  3. Stir in any mix-ins of your choosing.
  4. Transfer the yogurt to the refrigerator to cool completely, about 2 hours. Store in the fridge for up to 1 week.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Coconut Yogurt