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Cool Ranch Chips

by Merle O'Neal featured in Baked Potato Chips 4 Ways

Ingredients

for 2 servings

  • 3 gold potatoes
  • 1 tablespoon
    cooking oil
  • 1 packet ranch dressing mix
  • ¼ cup
    chives (10 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper

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Preparation

  1. Preheat the oven to 350ºF (175ºC).
  2. Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
  3. In a large bowl, mix chips with ingredients.
  4. Arrange chips on greased baking sheet
  5. Bake for 30-35 minutes.
  6. Enjoy!
 

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