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Cheddar Chips

by Merle O'Neal featured in Baked Potato Chips 4 Ways

Ingredients

for 2 servings

  • 3 gold potatoes
  • 1 tablespoon
    cooking oil
  • 2 cups
    cheese cracker, cheddar cheese (200 g)
  • 1 tablespoon
    salt
    Calories 632
    Fat 28g
    Carbs 81g
    Fiber 4g
    Sugar 5g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350ºF (175ºC).
  2. Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
  3. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
  4. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
  5. Arrange chips on greased baking sheet
  6. Bake for 30-35 minutes.
  7. Enjoy!
 

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