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SeasonalOccasionPartyHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesBig BatchWeeknightGame DayBakingSnacksKid-FriendlyAppetizersUnder 30 MinutesEasy5 Ingredients or LessVegetarianComfort FoodNorth American

Cheddar Chips

featured in Baked Potato Chips 4 Ways

Say hello to your new favorite snack: Cheddar Chips! These crispy, cheesy delights are perfect for satisfying your cravings while keeping things simple and delicious.

Merle O'Neal
Tasty Team
75% would make again

Under 30 minutes

Cheddar Chips

Under 30 minutes

Ingredients

for 2 servings

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 2 cups cheese cracker (200 g), cheddar cheese
  • 1 tablespoon salt

Nutrition Info

  • Calories 698
  • Fat 28g
  • Carbs 96g
  • Fiber 5g
  • Sugar 6g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350ºF (175ºC).
  2. Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
  3. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
  4. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
  5. Arrange chips on greased baking sheet
  6. Bake for 30-35 minutes.
  7. Enjoy!
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Cheddar Chips