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75% would make again

Cheddar Chips

Tasty Team

Ingredients

for 2 servings

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 2 cups cheese cracker (200 g), cheddar cheese
  • 1 tablespoon salt

Nutrition Info

    Calories 698
    Fat 28g
    Carbs 96g
    Fiber 5g
    Sugar 6g
    Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350ºF (175ºC).
  2. Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
  3. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
  4. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
  5. Arrange chips on greased baking sheet
  6. Bake for 30-35 minutes.
  7. Enjoy!

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