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75% would make again

Cheddar Chips

Tasty Team

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Ingredients

for 2 servings

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 2 cups cheese cracker (200 g), cheddar cheese
  • 1 tablespoon salt

Nutrition Info

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    Calories 632
    Fat 28g
    Carbs 81g
    Fiber 4g
    Sugar 5g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350ºF (175ºC).
  2. Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
  3. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
  4. SCROLL FOR MORE CONTENT

  5. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
  6. Arrange chips on greased baking sheet
  7. Bake for 30-35 minutes.
  8. Enjoy!
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