ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
MealDinnerWeeknightHigh-FiberLow-FatHigh-ProteinPartyGame DayBakingSnacksKid-FriendlyAppetizersUnder 30 MinutesEasyVegetarianHealthyNorth American

Eggplant Rings

featured in Veggie Rings 4 Ways

Say hello to these crispy, golden Eggplant Rings that'll have you coming back for seconds! This fun twist on a classic veggie dish is perfect for sharing with friends and family.

Mercedes Sandoval
Tasty Team
May 04, 2023
81% would make again

Under 30 minutes

Eggplant Rings

Inspired by geniuskitchen.com

Under 30 minutes

Ingredients

for 2 servings

  • nonstick cooking spray
  • 2 large eggplants

Breading

  • 1 cup whole wheat breadcrumbs (115 g), or panko bread crumbs (50 g)
  • ½ cup grated parmesan cheese (55 g)
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 eggs, beaten
  • 1 cup all-purpose flour (125 g)
  • dipping sauce, of your choice, optional

Nutrition Info

  • Calories 1195
  • Fat 32g
  • Carbs 180g
  • Fiber 20g
  • Sugar 24g
  • Protein 52g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  2. Cut each eggplant crosswise into ½-inch (1 cm) slices. Use a 1½-2-inch (3-5 cm) round cookie cutter to punch out the center of each slice.
  3. In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
  4. Dredge eggplant rings  in the following order: flour, eggs, and breading mixture. Make sure to coat all sides.
  5. Arrange the eggplant rings on the baking sheet.
  6. Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  7. Serve with your favorite dipping sauce.
  8. Enjoy!
  9. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes

Eggplant Rings

Inspired by geniuskitchen.com