Baked Chicken Fries
by Claire Nolan • featured in 7 Recipes For Anyone Who Loves Fries
Inspired by hungryforever.com
Ingredients
for 4 servings
- 4 boneless, skinless chicken breasts
-
2 cups plain breadcrumbs (230 g) -
1 cup flour (125 g) - 5 eggs, beaten
-
1 teaspoon salt -
½ teaspoon garlic powder -
½ teaspoon onion powder -
½ teaspoon paprika -
½ teaspoon dried basil -
½ teaspoon dried oregano -
½ teaspoon pepper
Nutrition Info
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Calories
866
-
Fat
18g
-
Carbs
96g
-
Fiber
5g
-
Sugar
6g
-
Protein
72g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 375˚F (190˚C).
- Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
- Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
- Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
- Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
- Enjoy!
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Tips
-
Eylie Razegh
It was delicious! It was a hit
2018-08-31T03:30:23Z Helpful (29) -
Erin Varga
I replaced half of the bread crumbs with grated Parmesan cheese and it was delicious
2018-07-27T01:49:32Z Helpful (19) -
poken
This was a nice seasoned, breaded chicken recipe. I halved it for two people, and used Italian breadcrumbs plus the extra seasoning and I think it turned out great. I think these would also get nice and crispy in an air fryer!
2018-09-20T21:41:29Z Helpful (9) -
toriprisco
I used panko breadcrumbs for an extra little crunch, and a little more garlic powder than the recipe called for. Delicious when dunked in BBQ sauce!! Would definitely make again!!
2019-03-24T14:02:18Z Helpful (7)
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