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One-Pan Honey Lime Chicken

Savor the zesty flavors of this one-pan honey lime chicken that's perfect for a weeknight dinner. With a delightful blend of sweet and tangy, this dish will have your taste buds dancing in no time!

Tasty Team
92% would make again

Under 30 minutes

One-Pan Honey Lime Chicken

Under 30 minutes


for 4 servings

  • ½ green bell pepper, sliced
  • ½ red bell pepper, sliced
  • ¼ onion, sliced
  • olive oil
  • salt, to taste
  • pepper, to taste
  • 1 chicken breast
  • parchment paper

Honey soy garlic sauce

  • 2 tablespoons honey
  • 1 tablespoon low sodium soy sauce
  • 1 clove garlic, minced
  • 1 lime, half for the juice, half for slices

Nutrition Info

  • Calories 188
  • Fat 8g
  • Carbs 17g
  • Fiber 1g
  • Sugar 13g
  • Protein 12g

Estimated values based on one serving size.


  1. Preheat oven to 450°F (230°C).
  2. Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
  3. Tear off a sheet of parchment paper, large enough to fold into a packet.
  4. Mix honey, garlic and soy sauce.
  5. Place bell peppers and chicken breast on top of parchment paper. Season with salt, and pepper, honey soy garlic sauce.
  6. Squeeze lime juice on afterwards and garnish with lime slices.
  7. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
  8. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  9. Enjoy!
  10. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
One-Pan Honey Lime Chicken