Ingredients
for 4 servings
-
2 tablespoons olive oil -
1 tablespoon whole grain mustard -
1 tablespoon dijon mustard -
½ teaspoon dried thyme -
¼ teaspoon dried rosemary - 1 lemon lemon zest
-
¼ teaspoon salt -
¼ teaspoon ground black pepper - 8 baby red potatoes, quartered
- 4 carrots, large, sliced
- 4 boneless, skinless chicken breasts
- 1 lemon, thinly sliced
- 1 stalk fresh rosemary
-
2 tablespoons fresh parsley leaf, chopped
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Preparation
- Preheat oven to 425˚F (220˚C).
- In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
- Cut four sheets of foil, about 14 inches (35 cm) long.
- Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
- Drizzle with olive oil and season with salt and pepper.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
- Enjoy!
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Tips
-
jaylinj
I made this! I was delicious. You should add a little more flavor on the chicken before you put it in the oven. After 30 mins, check if it’s done yet. If you want it a little more golden brown and crispier, put it to broil for about 8 mins. ❤️✌️
2018-10-11T11:09:17Z Helpful (2) -
cscholten
Followed the recipe exactly (except cooked 50min) and it turned out great. I might try marinated my chicken in a zesty Italian dressing next time for more flavor, but it tasted fine as is!
2019-01-25T00:01:36Z Helpful (1) -
lizzzy_v
1. Season potatoes and carrots with garlic and onion powder as well as salt, pepper, and olive oil 2. Season chicken with salt, pepper, garlic, and onion powder before brushing mustard paste over it 3. Baked it at 425 for 45 minutes and it came out perfectly Do not add lemon slices before baking because the lemon flavor will overpower the chicken.
2019-01-08T01:38:22Z Helpful (1) -
Melissa Leanne
We cooked it for 45 minutes and both the chicken and the potatoes were cooked perfectly
2018-11-19T01:42:37Z Helpful (1)
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