Chicken Gyro Sliders

Chicken Skewers

• 1 cup greek yogurt (245 g)
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 tablespoon ground coriander
• 1 tablespoon cumin
• 4 cloves garlic, minced
• ½ teaspoon cayenne
• 1 teaspoon cinnamon
• pepper, to taste
• 2 tablespoons tahini paste
• 2 tablespoons olive oil
• salt, to taste
• 2 lb boneless, skinless chicken thighs (910 g), chopped into 1-inch (2-cm) cubes

Tzatziki

• 2 cups greek yogurt (490 g)
• 1 cup english cucumber (135 g), grated, salted, and drained
• 1 lemon, zested
• 2 cloves garlic, minced
• ¼ cup fresh dill (10 g), chopped
• pepper, to taste
• salt, to taste
• 1 tablespoon olive oil
• 1 lemon, juiced

Assembly

• slider bun, or dinner roll
• ½ cup tomato (100 g), diced
• ½ cup red onion (75 g), chopped
• ¼ cup olive oil (60 mL)
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• salt, to taste

Special Equipment

• wooden skewer