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Ingredients
for 2 servings
- 2 sweet potatoes, small
-
1 tablespoon olive oil -
¼ teaspoon salt -
¼ teaspoon pepper -
1 teaspoon paprika -
1 teaspoon garlic powder - 1 skinless chicken breast
-
2 cups black beans (340 g) - 1 jalapeño pepper, optional
-
½ cup low-fat cheese (55 g) - ½ avocado
- pico de gallo, optional
- green onion, for garnish
Preparation
- Preheat oven to 400˚F (200˚C).
- Evenly slice sweet potatoes into rounds.
- In a medium-sized bowl, toss rounds with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Lay rounds flat on a parchment-lined baking sheet and set aside.
- On a second parchment-lined baking sheet, season chicken breast with olive oil, salt, and pepper, to taste. Wrap the parchment around the chicken, folding at the edges.
- Bake the sweet potatoes and the chicken in the oven for 20 minutes or until the chicken is cooked through and juices run clear.
- Allow both to cool. Then, shred the chicken using two forks.
- Line the bottom of a medium-sized skillet with the sweet potato rounds. Top with shredded chicken, black beans, jalapeño if desired, and cheese. Broil for 5-10 minutes or until toppings are heated through and cheese is melted.
- Garnish with avocado, pico de gallo, and green onion, if desired. Serve immediately.
- Enjoy!
Tips
-
Paige Watroba
Love this recipe! And I do some variations sometimes that are equally good. I will sometimes use the pre cooked carnitas meat (typically from Trader Joe’s) or shredded rotisserie chicken. I also usually warm up or cook the meat with a little green salsa. And I love veggies so I like adding bell peppers too. But this recipe is a favorite in my family!!
3 months ago Helpful (1) -
mickey_051605
Hey guys cut the potatoes slimmer than they do in the video it helps them cook faster and more crispy.
3 months ago Helpful (1) -
Ruby Harrison
My son enjoyed this, thought it was a little to salty. Won’t apply salt next time. But it was good.
1 month ago Helpful (0)
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