Loaded Sweet Potato Nachos Recipe by Tasty

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Ingredients

for 2 servings

2 sweet potatoes, small
1 tablespoon
olive oil
¼ teaspoon
salt
¼ teaspoon
pepper
1 teaspoon
paprika
1 teaspoon
garlic powder
1 skinless chicken breast
2 cups
black beans (340 g)
1 jalapeño pepper, optional
½ cup
low-fat cheese (55 g)
½ avocado
pico de gallo, optional
green onion, for garnish

Preparation

Preheat oven to 400˚F (200˚C).
Evenly slice sweet potatoes into rounds.
In a medium-sized bowl, toss rounds with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until well-coated.
Lay rounds flat on a parchment-lined baking sheet and set aside.
On a second parchment-lined baking sheet, season chicken breast with olive oil, salt, and pepper, to taste. Wrap the parchment around the chicken, folding at the edges.
Bake the sweet potatoes and the chicken in the oven for 20 minutes or until the chicken is cooked through and juices run clear.
Allow both to cool. Then, shred the chicken using two forks.
Line the bottom of a medium-sized skillet with the sweet potato rounds. Top with shredded chicken, black beans, jalapeño if desired, and cheese. Broil for 5-10 minutes or until toppings are heated through and cheese is melted.
Garnish with avocado, pico de gallo, and green onion, if desired. Serve immediately.
Enjoy!

Tips

mickey_051605

Hey guys cut the potatoes slimmer than they do in the video it helps them cook faster and more crispy.
1 month ago Helpful (1)
Paige Watroba

Love this recipe! And I do some variations sometimes that are equally good. I will sometimes use the pre cooked carnitas meat (typically from Trader Joe’s) or shredded rotisserie chicken. I also usually warm up or cook the meat with a little green salsa. And I love veggies so I like adding bell peppers too. But this recipe is a favorite in my family!!
1 month ago Helpful (0)

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