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MealDinnerWeeknightHigh-FiberStuffedDate NightBakingSidesKid-Friendly4th of JulyEasyComfort FoodNorth American

Hasselback Sweet Potatoes 4 Ways

featured in Hasselback Isn't A Hassle! Master The Technique With These Recipes

These savory hasselback sweet potatoes are roasted until crispy on the outside and tender on the inside, then topped with a delicious garlic and herb butter.

Melissa Boyajian
Tasty Team
90% would make again
Hasselback Sweet Potatoes 4 Ways

Ingredients

for 4 servings

  • 4 sweet potatoes
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons maple syrup
  • 2 tablespoons chopped pecan
  • 1 teaspoon fresh rosemary
  • 1 pinch cinnamon
  • cheddar cheese, sliced
  • 1 strip bacon, chopped
  • 1 clove garlic, minced
  • ¼ teaspoon dried thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 2 tablespoons finely grated parmesan cheese
  • ½ avocado, thinly sliced

Chipotle Aioli Sauce

  • ¼ cup greek yogurt (60 g)
  • ¼ teaspoon chipotle chili powder
  • 1 teaspoon lime juice
  • 1 tablespoon water
  • ½ teaspoon garlic, minced
  • 1 pinch salt

Optional Garnish

  • greek yogurt
  • scallion

Nutrition Info

  • Calories 415
  • Fat 14g
  • Carbs 63g
  • Fiber 9g
  • Sugar 23g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Make a series of slices across the sweet potatoes from tip to tip about ¼ inch (6 mm) thick.
  3. Transfer to a greased baking dish. Brush potatoes with olive oil. Season with salt and pepper.
  4. Bake for 1 hour, or until sweet potatoes are soft.
  5. Dress one potato with maple syrup, pecans, rosemary, and cinnamon.
  6. To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.
  7. To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.
  8. Place potatoes back in the oven for 10 minutes, or until cheese is melted.
  9. While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.
  10. Dress the last potato with avocado slices and the chipotle aioli.
  11. Garnish the potatoes to your liking.
  12. Enjoy!
  13. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Hasselback Sweet Potatoes 4 Ways