Walmart Grocery Pickup
Hot Right Now
Weekend Meal Prep
Back to School
No Bake Desserts
Hot Right Now
97% would make again
Creamy Bacon Chive Hasselback Potatoes
by Matthew Francis Johnson
Fulfilling Homemade Potato Recipes
for 4 servings
1 lb bacon
, cut into 1.5-inch (4 cm) slices
4 tablespoons butter, melted
1 tablespoon garlic, minced
1 tablespoon fresh parsley, minced
Chive Cream Cheese Sauce
1 cup milk
8 oz cream cheese
½ teaspoon salt
¼ teaspoon pepper
1 cup fresh chives
, chopped, extra for garnish
Shop ingredients with
Estimated values based on one serving size.
Preheat oven to 425°F (220°C).
Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
Microwave your potatoes for 5 minutes per potato.
Mix together melted butter, minced garlic, and minced parsley.
Brush on the potato. Sprinkle with salt and pepper to taste.
Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
Add in the chopped chives to the cream cheese sauce.
Stir and pour over the crispy potatoes. Add extra chives for garnish.