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91% would make again

Garlic Parmesan Zucchini Chips


for 4 servings

Zucchini Chips

  • 2 large zucchinis
  • 2 cups bread crumbs (230 g)
  • ¾ cup parmesan cheese (80 g)
  • ⅓ cup fresh basil (10 g), chopped
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 1 ½ teaspoons red pepper flakes
  • 2 eggs


  • ⅓ cup mayonnaise (80 g)
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

    Calories 655
    Fat 27g
    Carbs 76g
    Fiber 6g
    Sugar 8g
    Protein 25g

Estimated values based on one serving size.


  1. Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
  2. In a small bowl, whisk eggs together.
  3. Preheat oven to 450ºF (230ºC).
  4. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
  5. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
  6. Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
  7. In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
  8. Serve with dipping sauce.
  9. Enjoy!

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