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Garlic Parmesan Zucchini Chips

Served as an appetizer or side dish, these zucchini chips will be a hit. The best part? No frying required! Just bread and bake them.

May 04, 2023
90% would make again

Under 30 minutes

Garlic Parmesan Zucchini Chips

Under 30 minutes


for 4 servings

Zucchini Chips

  • 2 large zucchinis
  • 2 cups bread crumbs (230 g)
  • ¾ cup parmesan cheese (80 g)
  • ⅓ cup fresh basil (10 g), chopped
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 1 ½ teaspoons red pepper flakes
  • 2 eggs


  • ⅓ cup mayonnaise (80 g)
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 655
  • Fat 27g
  • Carbs 76g
  • Fiber 6g
  • Sugar 8g
  • Protein 25g

Estimated values based on one serving size.


  1. Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
  2. In a small bowl, whisk eggs together.
  3. Preheat oven to 450ºF (230ºC).
  4. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
  5. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
  6. Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
  7. In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
  8. Serve with dipping sauce.
  9. Enjoy!
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Garlic Parmesan Zucchini Chips