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74% would make again

Salt & Vinegar Chips

Tasty Team

Ingredients

for 2 servings

  • 3 gold potatoes
  • 2 cups vinegar (480 mL)
  • 1 tablespoon salt
  • 1 tablespoon pepper

Nutrition Info

  • Calories 225
  • Fat 0g
  • Carbs 42g
  • Fiber 4g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
  2. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
  3. Preheat the oven to 350ºF (175ºC).
  4. Drain the chips and then mix in salt and pepper.
  5. Arrange chips on greased baking sheet.
  6. Bake for 30-35 minutes.
  7. Enjoy!

Ingredients

for 2 servings

  • 3 gold potatoes
  • 2 cups vinegar (480 mL)
  • 1 tablespoon salt
  • 1 tablespoon pepper

Nutrition Info

  • Calories 225
  • Fat 0g
  • Carbs 42g
  • Fiber 4g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
  2. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
  3. Preheat the oven to 350ºF (175ºC).
  4. Drain the chips and then mix in salt and pepper.
  5. Arrange chips on greased baking sheet.
  6. Bake for 30-35 minutes.
  7. Enjoy!

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