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Salt & Vinegar Chips

by Merle O'Neal featured in Baked Potato Chips 4 Ways

Ingredients

for 2 servings

  • 3 gold potatoes
  • 2 cups
    vinegar (480 mL)
  • 1 tablespoon
    salt
  • 1 tablespoon
    pepper
    Calories 158
    Fat 0g
    Carbs 26g
    Fiber 2g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
  2. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
  3. Preheat the oven to 350ºF (175ºC).
  4. Drain the chips and then mix in salt and pepper.
  5. Arrange chips on greased baking sheet.
  6. Bake for 30-35 minutes.
  7. Enjoy!
 

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