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73% would make again

Salt & Vinegar Chips

Tasty Team

Ingredients

for 2 servings

  • 3 gold potatoes
  • 2 cups vinegar (480 mL)
  • 1 tablespoon salt
  • 1 tablespoon pepper

Nutrition Info

    Calories 225
    Fat 0g
    Carbs 42g
    Fiber 4g
    Sugar 1g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
  2. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
  3. Preheat the oven to 350ºF (175ºC).
  4. Drain the chips and then mix in salt and pepper.
  5. Arrange chips on greased baking sheet.
  6. Bake for 30-35 minutes.
  7. Enjoy!

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