78% would make again

Zucchini Chips

Name: Zucchini Chips Recipe by Tasty
Yield: 1 serving
Cuisine: American
Ingredients: 1 large zucchini; 2 tablespoons olive oil; ¼ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder

featured in Baked Fruit & Veggie Chips 4 Ways

Robin Broadfoot
Tasty Team

Ingredients

for 1 serving

1 large zucchini
2 tablespoons olive oil
¼ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder

Nutrition Info

282

28g

Estimated values based on one serving size.

Preparation

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
Cut the zucchini into ⅛- to ¼-inch (3- to 6-mm) slices. Arrange on the baking sheet, ensuring the slices aren't overlapping, otherwise they won't dry out properly. Brush the slices with olive oil, then season with salt, pepper, and garlic powder. Flip the slices over and repeat.
Bake for 25-35 minutes, flipping halfway, until golden brown. Let cool to room temperature. The zucchini will continue to get crispier as they cool.
Enjoy!

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