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79% would make again

Zucchini Chips

featured in Baked Fruit & Veggie Chips 4 Ways

Robin Broadfoot
Tasty Team

Zucchini Chips

Ingredients

for 1 serving

  • 1 large zucchini
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Nutrition Info

Powered by
    Calories 282
    Fat 28g
    Carbs 8g
    Fiber 2g
    Sugar 4g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  2. Cut the zucchini into ⅛- to ¼-inch (3- to 6-mm) slices. Arrange on the baking sheet, ensuring the slices aren't overlapping, otherwise they won't dry out properly. Brush the slices with olive oil, then season with salt, pepper, and garlic powder. Flip the slices over and repeat.
  3. Bake for 25-35 minutes, flipping halfway, until golden brown. Let cool to room temperature. The zucchini will continue to get crispier as they cool.
  4. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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