from the video
Baked Fruit & Veggie Chips 4 Ways
by Robin Broadfoot
for 1 serving
1 large zucchini
2 tablespoons olive oil
¼ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
Preheat oven to 400˚F (200˚C).
Cut zucchini into ⅛ inch (3 mm) to ¼ inch (6 mm) slices.
Arrange slices on a nonstick baking sheet. Don’t overlap the zucchini, or they won’t dry out properly.
Brush slices with olive oil, then season with salt, pepper, and garlic powder. Flip slices over and repeat.
Bake for 25-35 minutes, flipping halfway.
Allow slices to cool to room temperature. Slices will continue to get crispier as they cool.
More like this
Shiitake Mushroom Bacon
Sweet Potato Chips
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.