Zucchini Chips
by Robin Broadfoot • featured in Baked Fruit & Veggie Chips 4 Ways
Ingredients
for 1 serving
- 1 large zucchini
-
2 tablespoons olive oil -
¼ teaspoon salt -
½ teaspoon pepper -
½ teaspoon garlic powder
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Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the zucchini into ⅛- to ¼-inch (3- to 6-mm) slices. Arrange on the baking sheet, ensuring the slices aren't overlapping, otherwise they won't dry out properly. Brush the slices with olive oil, then season with salt, pepper, and garlic powder. Flip the slices over and repeat.
- Bake for 25-35 minutes, flipping halfway, until golden brown. Let cool to room temperature. The zucchini will continue to get crispier as they cool.
- Enjoy!
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Tips
-
Nora Den Hertog
Don’t use too much olive oil and cut the parts evenly , very tasty !
2018-06-29T22:15:08Z Helpful (9) -
kirstasty
Don’t drench it in oil, try and use as little as possible. This pic is my second go and I used less oil than what I did the first time. Delish!
2018-08-14T06:41:02Z Helpful (6) -
Lisa Marie
This didn‘t work at all for me 🤷🏼♀️ some of the chips were still soggy while others were burnt. I think I‘ll try a much lower temperature and longer baking time if I try this again.
2018-12-09T23:39:27Z Helpful (5) -
sydneyeden
They cook really fast and I don’t really like completely burnt food so I flipped the zucchini at 15 minutes and they were pretty brown and then I put them back in the oven for about 3 minutes. They didn’t harden up but they made the other side brown. I would suggest using this type of baked zucchini in a stir fry which is what I did. It added so much flavor
2018-06-26T18:13:42Z Helpful (5)
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