Who knew veggies could be so addictively delicious? These Zucchini Chips are a healthy and flavorful snack that you won't be able to resist. With a crispy, crunchy texture and a savory seasoning, these chips are the perfect alternative to traditional potato chips.
for 1 serving
- 1 large zucchini
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- Calories 282
- Fat 28g
- Carbs 8g
- Fiber 2g
- Sugar 4g
- Protein 3g
Estimated values based on one serving size.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the zucchini into ⅛- to ¼-inch (3- to 6-mm) slices. Arrange on the baking sheet, ensuring the slices aren't overlapping, otherwise they won't dry out properly. Brush the slices with olive oil, then season with salt, pepper, and garlic powder. Flip the slices over and repeat.
- Bake for 25-35 minutes, flipping halfway, until golden brown. Let cool to room temperature. The zucchini will continue to get crispier as they cool.
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